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9.3
The 2017 Pinot Noir Harmony Lane is one of the more open-knit wines in this range. Sweet red cherry, kirsch, rose petal and spice give the Harmony a distinctly exotic feel. Soft curves and silky tannins are nicely complemented by underpinnings of salinity that give the wine a lovely sense of proportion. (Antonio Galloni, Vinous, May 2019)
The 2017 Pinot Noir Harmony Lane is one of the more open-knit wines in this range. Sweet red cherry, kirsch, rose petal and spice give the Harmony a distinctly exotic feel. Soft curves and silky tannins are nicely complemented by underpinnings of salinity that give the wine a lovely sense of proportion. (Antonio Galloni, Vinous, May 2019)
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9.3
Dense and succulent, the 2016 Pinot Noir Harmony Lane has an almost unusual level of concentration by Anthill standards. Succulent black cherry, plum, leather and spice flesh out in this dark, voluptuous Pinot. The 2016 is going to need at least a few years to unwind, but it has terrific potential. (Antonio Galloni, Vinous, April 2018)
Dense and succulent, the 2016 Pinot Noir Harmony Lane has an almost unusual level of concentration by Anthill standards. Succulent black cherry, plum, leather and spice flesh out in this dark, voluptuous Pinot. The 2016 is going to need at least a few years to unwind, but it has terrific potential. (Antonio Galloni, Vinous, April 2018)
Burgundy with Sonoma county fruit. You could almost mistake this for a 1er Cru Nuits Saint Georges. Wild tart cherries, under ripe red plum, warm earth, clay, white button mushroom, minerals, hints of spice and clean acidity.
Burgundy with Sonoma county fruit. You could almost mistake this for a 1er Cru Nuits Saint Georges. Wild tart cherries, under ripe red plum, warm earth, clay, white button mushroom, minerals, hints of spice and clean acidity.
At PnP and 55 degrees, this comes across muted and closed, and one could almost mistake it for being Burgundian in style. An hour open and Sonoma expresses itself, though in a medium keeled manner. Nice round red fruits and traces of cola emerge with tight acid, pushing aside earthy, mushroom, almost tertiary qualities.
At PnP and 55 degrees, this comes across muted and closed, and one could almost mistake it for being Burgundian in style. An hour open and Sonoma expresses itself, though in a medium keeled manner. Nice round red fruits and traces of cola emerge with tight acid, pushing aside earthy, mushroom, almost tertiary qualities.
Sonoma Coast, Sonoma County, California, USA
