
2023 vintage glad I have another bottle to see how this ages. Raspberry, cherry, plum, mushroom, forest floor, blood orange. Lovely wine.
2023 vintage glad I have another bottle to see how this ages. Raspberry, cherry, plum, mushroom, forest floor, blood orange. Lovely wine.
Mar 24th, 2026
String showing with this bottle, red fruit, dust and slight blood.
String showing with this bottle, red fruit, dust and slight blood.
Dec 11th, 2022
Really tasty, darker fruits and baking spices. Plenty of acidity. Not what I was expecting from Sonoma Coast at 12.8% alc, but really good.
Really tasty, darker fruits and baking spices. Plenty of acidity. Not what I was expecting from Sonoma Coast at 12.8% alc, but really good.
Mar 11th, 2021
The 2017 Pinot Noir Harmony Lane is one of the more open-knit wines in this range. Sweet red cherry, kirsch, rose petal and spice give the Harmony a distinctly exotic feel. Soft curves and silky tannins are nicely complemented by underpinnings of salinity that give the wine a lovely sense of proportion. (Antonio Galloni, Vinous, May 2019)
The 2017 Pinot Noir Harmony Lane is one of the more open-knit wines in this range. Sweet red cherry, kirsch, rose petal and spice give the Harmony a distinctly exotic feel. Soft curves and silky tannins are nicely complemented by underpinnings of salinity that give the wine a lovely sense of proportion. (Antonio Galloni, Vinous, May 2019)
Sep 20th, 2019
Dense and succulent, the 2016 Pinot Noir Harmony Lane has an almost unusual level of concentration by Anthill standards. Succulent black cherry, plum, leather and spice flesh out in this dark, voluptuous Pinot. The 2016 is going to need at least a few years to unwind, but it has terrific potential. (Antonio Galloni, Vinous, April 2018)
Dense and succulent, the 2016 Pinot Noir Harmony Lane has an almost unusual level of concentration by Anthill standards. Succulent black cherry, plum, leather and spice flesh out in this dark, voluptuous Pinot. The 2016 is going to need at least a few years to unwind, but it has terrific potential. (Antonio Galloni, Vinous, April 2018)
1 person found it helpfulApr 26th, 2018