Anthill Farms

Abbey-Harris Vineyard Pinot Noir

9.316 ratings

9.34 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY

Oct 27th, 2023

Harvest production at Hirsch and Cobb Wineries

9.7

So god damned good.

So god damned good.

Dec 22nd, 2018

9.3

Needs time. Drank nicely after a couple of hours (and on day 2). Look forward to trying again in a couple of years.

Needs time. Drank nicely after a couple of hours (and on day 2). Look forward to trying again in a couple of years.

Jan 2nd, 2015

9.4

Wow that’s great!

Wow that’s great!

Mar 30th, 2020

Dawn Bongiovanni

9.4

Had with Kevin

Had with Kevin

Dec 27th, 2015

Robert Rothfield

9.2

Took a couple of hours to open up, but when it did it was exceptional

Took a couple of hours to open up, but when it did it was exceptional

Feb 27th, 2015

9.6

Cherry, earthy, some forest floor dankness, cedar. Should be awesome in a few more years.

Cherry, earthy, some forest floor dankness, cedar. Should be awesome in a few more years.

Feb 11th, 2015

Tristan Kinsley

9.0

Tristan had this 9 years ago

Tristan had this 9 years ago

Nov 6th, 2015

9.0

Mike had this 3 years ago

Mike had this 3 years ago

Apr 2nd, 2022

Robert Dougherty

9.2

Robert had this 7 years ago

Robert had this 7 years ago

Nov 25th, 2017