Matt Ward
Seamless and very moreish!
Bill Small
Tinglingly Moselicious. A wee touch of wild ferment sulfide adds to the attraction
Scott Reiner
Chalky! But does on the palate.
David Koenen
The years have been kind. This his has developed very nicely. Wet rock, dash of lemon, tension, length.
Andreas
Torrt och mineraligt!
Robbin Gheesling
Founder/Educator Vineyard Adventures
Riesling night in #florence!
Betsy Andrews
Yes. Wow. All those dimensions you would spect. The mineral. The petrol. The blossom. Muchly.
Wirr Kopp
One of my favorite producers. Typically Mosel with slate and dried fruit. And in great shape right now.
Carrie Puchkoff
Nice pairing with yellowtail
Jens Lundqvist
Bartender/waiter/sommelier/ PA & Co
Jens had this 7 years ago