Anselma Giacomo

Collaretto Barolo Nebbiolo

8.65 ratings
-no pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Charles Denois Lito

Wow !! After one hour décantation beautiful nose powerful and very long.
Notes of cherries, berries and leather. It is complexe while being ethereal. Tanins well integrated to the wine which gives it a slightly spicy final. Great with red meats, truffles dishes, meatballs ...

Wow !! After one hour décantation beautiful nose powerful and very long.
Notes of cherries, berries and leather. It is complexe while being ethereal. Tanins well integrated to the wine which gives it a slightly spicy final. Great with red meats, truffles dishes, meatballs ...

Jun 28th, 2017
Lauren Sarjeant

Earthy, perfect intensity, tannins were well integrated and acidity balanced it out perfectly. Red fruit, slightly jammy, with cherries and berries standing out. Required time to decant - an hour at least.

Earthy, perfect intensity, tannins were well integrated and acidity balanced it out perfectly. Red fruit, slightly jammy, with cherries and berries standing out. Required time to decant - an hour at least.

Jun 28th, 2017
Daniel Östman

Daniel had this 8 years ago

Daniel had this 8 years ago

Nov 14th, 2016
masatoyo miwa

masatoyo had this 8 years ago

masatoyo had this 8 years ago

Jun 18th, 2016
Benjamin de Carvalho

Benjamin had this 8 years ago

Benjamin had this 8 years ago

Dec 8th, 2015