Anselma Giacomo

Barolo Nebbiolo

9.28 ratings

9.42 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.5

Stellar

Stellar

Aug 4th, 2014

Alessandro Rossi

9.3

Buono buono buono ... quindi esistono Baroli e piccoli cru che oltre ai soliti noti possono fare la differenza ...

Buono buono buono ... quindi esistono Baroli e piccoli cru che oltre ai soliti noti possono fare la differenza ...

Jun 13th, 2013

9.1

Old school true Barolo aroma, not defined and detailed but potent and authoritative. The body is big and weighty, but not overripe and flabby like some other Serralunga Barolos. Shows a promise of greatness in the making. Maybe the naturally biggest of them all, except Giacomo Conterno’s.

Old school true Barolo aroma, not defined and detailed but potent and authoritative. The body is big and weighty, but not overripe and flabby like some other Serralunga Barolos. Shows a promise of greatness in the making. Maybe the naturally biggest of them all, except Giacomo Conterno’s.

Oct 19th, 2020

9.2

Excellent. Can drink it now.

Excellent. Can drink it now.

Nov 19th, 2017

9.1

....kindly offered by my father at Christmas!

....kindly offered by my father at Christmas!

Dec 22nd, 2014

9.3

pascal had this 5 years ago

pascal had this 5 years ago

Oct 5th, 2019

S. Petter Lyngstadaas

9.9

S. had this 8 years ago

S. had this 8 years ago

Jan 30th, 2016

8.5

robin had this 8 years ago

robin had this 8 years ago

Nov 25th, 2015