Anne Amie Vineyards

Winemaker's Selection Willamette Valley Pinot Noir

101 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maureen Steinwall

Maureen had this 11 years ago

Maureen had this 11 years ago

Oct 1st, 2013
Jack Smith

Jack had this 12 years ago

Jack had this 12 years ago

Sep 26th, 2012