Anne Amie Vineyards

Willamette Valley Pinot Gris

8.96 ratings

9.01 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.0

View some effervescence, nose floral rose,honeysuckle,flavors dominant citrus Meyer lemon, crisp acids great balance pair with chicken puttanesca

View some effervescence, nose floral rose,honeysuckle,flavors dominant citrus Meyer lemon, crisp acids great balance pair with chicken puttanesca

1 person found it helpfulJun 25th, 2015

8.7

Steven had this 10 years ago

Steven had this 10 years ago

Jun 28th, 2014

9.0

Don had this 10 years ago

Don had this 10 years ago

Jun 3rd, 2014

Jeremy Schubert

9.6

Jeremy had this 12 years ago

Jeremy had this 12 years ago

Apr 21st, 2013

8.8

Lisa had this 12 years ago

Lisa had this 12 years ago

Jan 10th, 2013

8.5

Tony had this 12 years ago

Tony had this 12 years ago

Dec 5th, 2012