Anne Amie Vineyards

Two Estates Willamette Valley Pinot Gris

8.82 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Joan Mutschelknaus

Light, fruity

Light, fruity

Jun 26th, 2024
Bobby Schremmer

Bobby had this 2 months ago

Bobby had this 2 months ago

Jul 12th, 2024