Anne Amie Vineyards

Two Estates Pinot Gris

8.94 ratings
9.01 pro ratings
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Eastom

Wow. Honeyed, super floral, bubble gum, apricot pit, minerality, medium bodied, mouth drying finish. Great wine.

Wow. Honeyed, super floral, bubble gum, apricot pit, minerality, medium bodied, mouth drying finish. Great wine.

Jan 29th, 2020
Neal Ferry

I say apples, they say pairs.... OK we agree it’s sweet

I say apples, they say pairs.... OK we agree it’s sweet

Jun 2nd, 2021
Linda

Linda had this 5 years ago

Linda had this 5 years ago

Apr 7th, 2020