Anne Amie Vineyards

Prismé Pinot Noir Blanc

9.25 ratings
9.32 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Mullins

BGE roasted Heritage chicken + Prisme = A Love story

BGE roasted Heritage chicken + Prisme = A Love story

Nov 26th, 2016
Ryan Mullins

Smells like mersault

Smells like mersault

Apr 24th, 2016
Jeff Christner

French approach. #williamette Recommended. Pinot in the city.

French approach. #williamette Recommended. Pinot in the city.

Jan 27th, 2017
John Rowan

This is the best

This is the best

Jul 9th, 2016
Robert Titelman

Robert had this 10 years ago

Robert had this 10 years ago

May 15th, 2016