Anne Amie Vineyards

Prismé Pinot Noir Blanc

9.25 ratings
9.32 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan Mullins

BGE roasted Heritage chicken + Prisme = A Love story

BGE roasted Heritage chicken + Prisme = A Love story

Nov 26th, 2016
Ryan Mullins

Smells like mersault

Smells like mersault

Apr 24th, 2016
Jeff Christner

French approach. #williamette Recommended. Pinot in the city.

French approach. #williamette Recommended. Pinot in the city.

Jan 27th, 2017
John Rowan

This is the best

This is the best

Jul 9th, 2016
Robert Titelman

Robert had this 8 years ago

Robert had this 8 years ago

May 15th, 2016