Anne Amie Vineyards

Prismé Pinot Noir Blanc

9.08 ratings
8.73 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Remo Carbone

Great white that has elements of a Pinot Noir

Great white that has elements of a Pinot Noir

1 person found it helpfulNov 2nd, 2013
Jeff Burrows

Not orange but definitely creamsicle. Rich fruity lively; liked it. Unique

Not orange but definitely creamsicle. Rich fruity lively; liked it. Unique

Jun 13th, 2014
Remo Carbone

Held up very well with the seafood pasta and duck confit. Lovely drop, big for a white.

Held up very well with the seafood pasta and duck confit. Lovely drop, big for a white.

Jan 1st, 2016
Steve Koch

Steve had this 9 years ago

Steve had this 9 years ago

Nov 22nd, 2014
Lisa Orsini

Lisa had this 11 years ago

Lisa had this 11 years ago

Oct 24th, 2013
Sean Driscoll

Sean had this 3 years ago

Sean had this 3 years ago

Oct 3rd, 2021
Lloyd McCall

Lloyd had this 4 years ago

Lloyd had this 4 years ago

Jul 16th, 2020
Sandy Hobson

Sandy had this 10 years ago

Sandy had this 10 years ago

Sep 28th, 2014