Anne Amie Vineyards

Oregon Pinot Gris

8.88 ratings
8.93 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ryan Wofford

Nice tart acidity, lemony pear finish

Nice tart acidity, lemony pear finish

May 5th, 2016
Shane Tse

Smells of pear and lemon rind. More lemon on the tongue, a bit of an astringent finish

Smells of pear and lemon rind. More lemon on the tongue, a bit of an astringent finish

Jan 20th, 2018
Troy Kent

2006 Anne Amie Pinot Gris. Fantastic.

2006 Anne Amie Pinot Gris. Fantastic.

Jun 6th, 2015
David Dadekian

David had this 10 years ago

David had this 10 years ago

Sep 24th, 2016
John Berghoff

John had this 10 years ago

John had this 10 years ago

Sep 14th, 2016
Peggy Hadley

Peggy had this 7 years ago

Peggy had this 7 years ago

Jul 24th, 2019
David Jeffrey Gray

David had this 9 years ago

David had this 9 years ago

Oct 25th, 2017
Brent Hendrich

Brent had this 11 years ago

Brent had this 11 years ago

Jul 30th, 2015