Anima Negra

Quíbia Falanis Binissalem-Mallorca White Blend

9.15 ratings
-no pro ratings
Binissalem-Mallorca, Balearic Islands, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Friday Hill

Dried pineapple, lemon meringue with a slate finish. Good acidity.

Dried pineapple, lemon meringue with a slate finish. Good acidity.

Jul 23rd, 2020
Martinez

Crisp, bright, very unusual white wine made with 2 red varieties (Callet and Giro Ros) and Premsal, a white variety indigenous to Mallorca. Not very expressive nose, with hints of tropical fruit and maybe hay. Citrus, unripe pear and some salinity and almost fizzy finish. High acidity.

Crisp, bright, very unusual white wine made with 2 red varieties (Callet and Giro Ros) and Premsal, a white variety indigenous to Mallorca. Not very expressive nose, with hints of tropical fruit and maybe hay. Citrus, unripe pear and some salinity and almost fizzy finish. High acidity.

Apr 29th, 2020
Matthew McMullen

Matthew had this 4 months ago

Matthew had this 4 months ago

May 16th, 2020
Anya Bee

Anya had this 4 months ago

Anya had this 4 months ago

May 13th, 2020
Sergio Bregante

Sergio had this 2 years ago

Sergio had this 2 years ago

Feb 21st, 2019