Anier

Ribera del Duero Tempranillo

8.94 ratings
8.71 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Melissa Boon

Nose: mineral, chalk, wood, red fruit, Mouth: not velvety nor thick, nice, well balanced between acidity and tannins. Lacks a little body. Nice but does not compare to Atio nor any of the line

Nose: mineral, chalk, wood, red fruit, Mouth: not velvety nor thick, nice, well balanced between acidity and tannins. Lacks a little body. Nice but does not compare to Atio nor any of the line

Oct 19th, 2013
James Rust

Versatile Tempranillo that could go well with food or by itself. Enjoyable and a pretty good value for a weekend wine. Wine Therapist pickup

Versatile Tempranillo that could go well with food or by itself. Enjoyable and a pretty good value for a weekend wine. Wine Therapist pickup

Apr 9th, 2018
Ebbe Bonde Soerensen

When in Spain ( Madrid) I find these wines so delicious, it works with the food and are very tasty.We had this with a meat dish (steak tatar) one of my favourite dishes in Spain, France and Italy even in Denmark. The wine shows minerals (which I really like) some wood (balanced) that freshness and deep color is breathtaking

When in Spain ( Madrid) I find these wines so delicious, it works with the food and are very tasty.We had this with a meat dish (steak tatar) one of my favourite dishes in Spain, France and Italy even in Denmark. The wine shows minerals (which I really like) some wood (balanced) that freshness and deep color is breathtaking

Oct 24th, 2015
Daniel Barragan

Daniel had this 10 years ago

Daniel had this 10 years ago

Oct 29th, 2014