Angeline Vineyards and Winery

California Pinot Noir

8.883 ratings
8.51 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
FabFreshandFly

A luxurious feel for a low cost. This wine is silky, seductive, and full of juicy notes of cherry and currant with a hint of earthiness. Not too dry with a lasting finish. A definite sip.

A luxurious feel for a low cost. This wine is silky, seductive, and full of juicy notes of cherry and currant with a hint of earthiness. Not too dry with a lasting finish. A definite sip.

Feb 28th, 2019
kathleen

Soft and smooth taste, not overpowering for people new to red wine, smooth and satisfying for people who typically drink red. Nice easy middle of the week red.

Soft and smooth taste, not overpowering for people new to red wine, smooth and satisfying for people who typically drink red. Nice easy middle of the week red.

May 18th, 2020
Danica Ferguson

Tart and acidic.

Tart and acidic.

Jul 31st, 2019
Halldor Hildimundarson

Rauðvin a hotelinu

Rauðvin a hotelinu

Jul 24th, 2019
Liane

Dry and smooth, notes of cherry, delicious.

Dry and smooth, notes of cherry, delicious.

Apr 30th, 2019
Paul

Dry and delicious!

Dry and delicious!

Nov 22nd, 2018
Heather S

Smooth blackberry notes. Easy drinking

Smooth blackberry notes. Easy drinking

Sep 1st, 2018
Carlo Maria Rossotto

Velvety and creamy, berries, fruity to the right extent Paired this Russian Valley Californian pinot noir with Parmesan tortellini and butter, and salami with fennel.

Velvety and creamy, berries, fruity to the right extent Paired this Russian Valley Californian pinot noir with Parmesan tortellini and butter, and salami with fennel.

Nov 9th, 2017
Carol LaBarbera

Liked it. Would have it again

Liked it. Would have it again

May 9th, 2017
Naijia Huang

Light but very fruity and slightly oaky

Light but very fruity and slightly oaky

Apr 15th, 2017