Andrew Nielsen (Le Grappin)

Savigny-lès-Beaune Pinot Noir

9.02 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Rura

Medium-bodied Pinot with Christmas Eve dinner: bacon-wrapped rosemary pork loin, polenta and cranberry sauce.

Medium-bodied Pinot with Christmas Eve dinner: bacon-wrapped rosemary pork loin, polenta and cranberry sauce.

Dec 24th, 2023
Betsy Schermer

Betsy had this 2 years ago

Betsy had this 2 years ago

Mar 15th, 2023