Andrea Scovero

Ciapin Barbera D'Asti

9.26 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Joss Ainsworth

Spicy autumn fruits linger like the dying embers of a smouldering bonfire, filling the nostrils with intense bramble tickles.

Spicy autumn fruits linger like the dying embers of a smouldering bonfire, filling the nostrils with intense bramble tickles.

Sep 30th, 2016
Emma Höök

Lite bra smuts och också hallon, frisk syra, mjuka tanniner, bra munkänsla

Lite bra smuts och också hallon, frisk syra, mjuka tanniner, bra munkänsla

Jun 3rd, 2016
Maud Doyle

Pepper, black earth, big dark with some blackberry acid to lighten up on the end

Pepper, black earth, big dark with some blackberry acid to lighten up on the end

Oct 5th, 2015
Slav

Slav had this 4 years ago

Slav had this 4 years ago

Apr 2nd, 2016
Cody Milch

Cody had this 4 years ago

Cody had this 4 years ago

Nov 26th, 2015
Ryan Foote

Ryan had this 4 years ago

Ryan had this 4 years ago

Oct 10th, 2015