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Andrea Oberto

Rocche Barolo Nebbiolo

9.42 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Andrea ObertoBarolo, CuneoNebbiolo
Top Notes For
Helen M Gaydos
9.4

Dusty and developed and charming with roasted quail at Zuni.

Dusty and developed and charming with roasted quail at Zuni.

Jul 20th, 2017
Sam Ufret
9.5

Barolo from La Morra, Italy. Dark maroon body with rim variation. Well developed legs. Prunes, plums, hay, and a bit of earth on the nose. Slight tanins with plums with menthol and blackberry to taste. Has a quick smooth finish. Pairs well with cured sausage.

Barolo from La Morra, Italy. Dark maroon body with rim variation. Well developed legs. Prunes, plums, hay, and a bit of earth on the nose. Slight tanins with plums with menthol and blackberry to taste. Has a quick smooth finish. Pairs well with cured sausage.

Mar 6th, 2016