Andrea Formilli Fendi

PNTN Pinot Nero

8.68 ratings

8.91 pro ratings

Umbria, Italy

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Loren Grossman

Vintner Wilde Farm Wines

8.9

This wine is yummy...and has nothing to do with Pinot noir. This is all about approachable Sangiovese. Grilled meat, bay leaf, brown sugar and saddle leather. Light bodied. Very enjoyable for what it is.

Jul 4th, 2020