Andrea Faccio

Villa Giada Ajan Barbera d'Asti

9.35 ratings

9.61 pro ratings

Asti, Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Pasi Ketolainen

9.6

Lively acidity, well balanced, delicious red fruit and silky tannins. 91p enjoyed at La Bottega, Tallinn, Estonia

Lively acidity, well balanced, delicious red fruit and silky tannins. 91p enjoyed at La Bottega, Tallinn, Estonia

Apr 29th, 2014

Marcus Törnell

9.4

Väldigt gott och prisvärt! Åt oxfilé med potatisgratäng, ädelgratinerad portabello och rödvinssky till. Kanon!

Väldigt gott och prisvärt! Åt oxfilé med potatisgratäng, ädelgratinerad portabello och rödvinssky till. Kanon!

Jun 6th, 2014

Johan Magnusson

9.0

Soft tannins and fresh acids. Notes of cognac or Islay whisky.

Soft tannins and fresh acids. Notes of cognac or Islay whisky.

May 11th, 2014

9.8

Super Rico lo probamos en camping at Cidra! Gracias Faccio pizza

Super Rico lo probamos en camping at Cidra! Gracias Faccio pizza

Jan 26th, 2014

8.8

Mhulkko had this 9 years ago

Mhulkko had this 9 years ago

Oct 17th, 2015