Cherry Point is a terrific restaurant in Green Point, Brooklyn. The food could perhaps be described as a hipster take on British and European classics. The beef and snail pie with parsley butter was delicious. The server suggested this Grenache based wine made by a Czech guy who moved to the Rhône to make low intervention wines. Medium to light bodied, earthy, gamey, barnyard. Rustic for sure but utterly appealing. Worth noting that I felt it was a ever so slightly fizzy, so can't imagine consistency is great. But for $45 off the list, I'd try it again for sure.
Cherry Point is a terrific restaurant in Green Point, Brooklyn. The food could perhaps be described as a hipster take on British and European classics. The beef and snail pie with parsley butter was delicious. The server suggested this Grenache based wine made by a Czech guy who moved to the Rhône to make low intervention wines. Medium to light bodied, earthy, gamey, barnyard. Rustic for sure but utterly appealing. Worth noting that I felt it was a ever so slightly fizzy, so can't imagine consistency is great. But for $45 off the list, I'd try it again for sure.
Jan 14th, 2018
Yes. When these wines keep the VA in check, they're magic glou-glou juice. Crunchy, alive, blue & black, herbal and vibrant. Best Babiole in a long time.
Yes. When these wines keep the VA in check, they're magic glou-glou juice. Crunchy, alive, blue & black, herbal and vibrant. Best Babiole in a long time.
Sep 28th, 2017
Insanely beautiful, 2014 vintage. Tart and a little bit of hay (I swear!) in the finish.
Insanely beautiful, 2014 vintage. Tart and a little bit of hay (I swear!) in the finish.
Aug 14th, 2017
Just loving this wine! Brambly, tart dried red fruit, smooth tannins with nice long finish..
Just loving this wine! Brambly, tart dried red fruit, smooth tannins with nice long finish..
Nov 24th, 2016
Ardèche, Rhône, France
