Andre Robineau

Sancerre Sauvignon Blanc

8.83 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kevin Wahila

Unique to have a red Sancerre. Rather light and juicy. Pale in color. Good alone or with mild cheese / meat. Good value.

Unique to have a red Sancerre. Rather light and juicy. Pale in color. Good alone or with mild cheese / meat. Good value.

Oct 10th, 2014
John Marsland

First dinner in antibes!

First dinner in antibes!

Jul 15th, 2014
Esteban Faber

Esteban had this 9 months ago

Esteban had this 9 months ago

Feb 24th, 2024