André et Michel Quenard
Terres Brunes Arbin Mondeuse
This wine was really enjoyable with duck with cherry reduction sauce - it is so drinkable
This wine was really enjoyable with duck with cherry reduction sauce - it is so drinkable
Mar 16th, 2019This is a 2013 Mondeuse lotta fun funkiness coming out wild fruit and spice
This is a 2013 Mondeuse lotta fun funkiness coming out wild fruit and spice
Feb 9th, 2019This wine brings me so much pleasure for the money - wild fruit and spice
This wine brings me so much pleasure for the money - wild fruit and spice
Feb 17th, 2018Love this so much like Syrah with the pepper and fruit the structure is a little different but extremely enjoyable
Love this so much like Syrah with the pepper and fruit the structure is a little different but extremely enjoyable
May 22nd, 2017This wine seems younger than 2013 but big black Cherry (wild fruit ) with black pepper spice background
This wine seems younger than 2013 but big black Cherry (wild fruit ) with black pepper spice background
Mar 24th, 2017Going pretty good with macaroni and cheese black cherry wild fruit earthy spice
Going pretty good with macaroni and cheese black cherry wild fruit earthy spice
Feb 2nd, 2017Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious
Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious
Jan 3rd, 2017Sales Kermit Lynch Wine Merchant
So easy to drink. The lighter, more lovely side of Mondeuse. Almost Gamay-like with red/black fruits intermingling and a hint of white pepper.
So easy to drink. The lighter, more lovely side of Mondeuse. Almost Gamay-like with red/black fruits intermingling and a hint of white pepper.
Apr 23rd, 2017Long since my nose hauthed the blueberry on the cork on budget bourdeux sittning on The floor of my failed student dorm. Anyhow poromising wine, would let it rest a bit longer.
Long since my nose hauthed the blueberry on the cork on budget bourdeux sittning on The floor of my failed student dorm. Anyhow poromising wine, would let it rest a bit longer.
Jul 2nd, 2021