Old school, rustic, big and funky. Smoky, almost meaty.
Old school, rustic, big and funky. Smoky, almost meaty.
Oct 10th, 2017Light, bone dry Château Neuf du Pape, opens up well with mild anise and tannin, at Joshua’s Restaurant in Wells, Maine and with 2021 birthday dinner (Atesh)
Light, bone dry Château Neuf du Pape, opens up well with mild anise and tannin, at Joshua’s Restaurant in Wells, Maine and with 2021 birthday dinner (Atesh)
1 person found it helpfulDec 7th, 2019Great producer but Showing a little too much tarry notes & fruit intensity. Needs to settle
Great producer but Showing a little too much tarry notes & fruit intensity. Needs to settle
Dec 30th, 2016Nose exhibits dark plums with a hint of wet stones, looks and tastes a little thin for really great CdP. Soft, very ripe plum with black raspberry and black pepper overtones. Not a bad effort but I would like a little more especially at this price point.
Nose exhibits dark plums with a hint of wet stones, looks and tastes a little thin for really great CdP. Soft, very ripe plum with black raspberry and black pepper overtones. Not a bad effort but I would like a little more especially at this price point.
Aug 18th, 2015Younger vines, warmer vintage
Younger vines, warmer vintage
Apr 14th, 2015Old school. The perfect compliment to thanksgiving dinner.
Old school. The perfect compliment to thanksgiving dinner.
Nov 27th, 2014My last bottle. I need to get more! Quickly!
My last bottle. I need to get more! Quickly!
Nov 4th, 2014Till I'm blue in the face
Till I'm blue in the face
Oct 12th, 2013Decant and enjoy
Jul 4th, 2022