Andeluna Cellars

Altitud Merlot

8.43 ratings
-no pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Merlot
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Pedro Franceschini

Classic Merlot, Andeluna style. Bit alcoholic when scorched, but pretty good aromas and taste after 10-15 mins. Good oak presence. Goes well alone.

Classic Merlot, Andeluna style. Bit alcoholic when scorched, but pretty good aromas and taste after 10-15 mins. Good oak presence. Goes well alone.

Dec 12th, 2014
Michael De Pass

Michael had this 8 years ago

Michael had this 8 years ago

Dec 25th, 2016
Al Burns

Al had this 9 years ago

Al had this 9 years ago

Oct 24th, 2015