Andeluna Cellars

Altitud Merlot

8.43 ratings

-no pro ratings

Tupungato, Mendoza, Cuyo, Argentina

Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Top Notes For

Pedro Franceschini

8.1

Classic Merlot, Andeluna style. Bit alcoholic when scorched, but pretty good aromas and taste after 10-15 mins. Good oak presence. Goes well alone.

Classic Merlot, Andeluna style. Bit alcoholic when scorched, but pretty good aromas and taste after 10-15 mins. Good oak presence. Goes well alone.

Dec 12th, 2014

Michael De Pass

9.0

Michael had this 10 years ago

Michael had this 10 years ago

Dec 25th, 2016

8.1

Al had this 11 years ago

Al had this 11 years ago

Oct 24th, 2015