Pleasant and mild aroma of berries, and that's all. Good for cooking. — 10 years ago
Pedro had this 10 years ago
Pedro had this 10 years ago
Excellent Cabernet Sauvignon from one of the best Mendoza winemakers. Viña Cobos does not produce grapes, but they really master assemblage. Pretty good balance on this wine. Blackberry presence. — 10 years ago
Classic Merlot, Andeluna style. Bit alcoholic when scorched, but pretty good aromas and taste after 10-15 mins. Good oak presence. Goes well alone. — 10 years ago
Pedro Franceschini
Leather, coffee, plums. Some of the flavours and tastes present on this wine. Well balanced, complexed body. — 9 years ago