Andante

Willamette Valley Sauvignon Blanc

8.93 ratings
8.92 pro ratings
Willamette Valley, Oregon, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
David Shaw

Fairly young vineyard operation that is now making wine from its own grapes. Bought at winery. Pale yellow white, excellent clarity. Hay and orchard fruit notes in nose. Same flavors in mouth, with malic-citric (orange-Meyer lemon) finish and light skin astringency, some minerality in finish. Crisp, well made with good body. Low key operation, relaxed atmosphere, worth a visit if you are in the neighborhood.

Fairly young vineyard operation that is now making wine from its own grapes. Bought at winery. Pale yellow white, excellent clarity. Hay and orchard fruit notes in nose. Same flavors in mouth, with malic-citric (orange-Meyer lemon) finish and light skin astringency, some minerality in finish. Crisp, well made with good body. Low key operation, relaxed atmosphere, worth a visit if you are in the neighborhood.

Nov 2nd, 2019
Suzanne Debrango

This wine is from a small winery that is very young and I was pleased to taste their Sauvignon Blanc and Pinot Noir. The SB is a first batch and is very good. Crisp, ripe fruit, perfect for summer and great with fish.

This wine is from a small winery that is very young and I was pleased to taste their Sauvignon Blanc and Pinot Noir. The SB is a first batch and is very good. Crisp, ripe fruit, perfect for summer and great with fish.

Feb 1st, 2016
David Shaw

David had this 5 years ago

David had this 5 years ago

May 25th, 2020