An Approach to Relaxation
Sucette Vine Vale Barossa Valley Grenache
Barossa Valley, Barossa, South Australia, AustraliaAlcohol overwhelmed the nose but this baby could develop into something very interesting. After about 20 minutes in the glass some wonderful herbal notes came out #grenache #barossavalley #australia #ownrootstock
Alcohol overwhelmed the nose but this baby could develop into something very interesting. After about 20 minutes in the glass some wonderful herbal notes came out #grenache #barossavalley #australia #ownrootstock
3 people found it helpfulNov 22nd, 2015Intense wine.. I'm sure will be a much more refine wine in a couple of years!! Very nice experience ..
Intense wine.. I'm sure will be a much more refine wine in a couple of years!! Very nice experience ..
2 people found it helpfulNov 28th, 2015
Mouth watering acidity, beautifully balanced. My favorite wine this year. @Richard Betts and Carla Rzeszewski are really on to something here.
Mouth watering acidity, beautifully balanced. My favorite wine this year. @Richard Betts and Carla Rzeszewski are really on to something here.
1 person found it helpfulFeb 23rd, 2016
I think I could drink this everyday. Energetic, aromatic, balanced, and somewhat hedonistic. Love so much
I think I could drink this everyday. Energetic, aromatic, balanced, and somewhat hedonistic. Love so much
May 30th, 2016
Blizzard wine. Concentrated roasted fruits, fresh flowers, eucalyptus, spice, juniper, pine, talcum. Juicy, rich, resinous, and heady.
Blizzard wine. Concentrated roasted fruits, fresh flowers, eucalyptus, spice, juniper, pine, talcum. Juicy, rich, resinous, and heady.
Mar 23rd, 2016
Special celebration calls for special wine!
Special celebration calls for special wine!
Dec 14th, 2018Cherry candy /raspberry /blackberry/pepper/green bell pepper (a hint) spicy on the finish/juicy and ripe on the finish. 14percent alcohol and tastes like it. Perfect with squash pasta
Cherry candy /raspberry /blackberry/pepper/green bell pepper (a hint) spicy on the finish/juicy and ripe on the finish. 14percent alcohol and tastes like it. Perfect with squash pasta
Jan 22nd, 2017






