Ampelos

Lambda: The Magnitude Apelos Vineyard Pinot Noir

9.335 ratings
9.55 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Top Notes For
Eric

Singing on day two 🎶. The antidote for copious levels of stress.

Singing on day two 🎶. The antidote for copious levels of stress.

Feb 18th, 2021
Eric

Light garnet color. Comes on soft and turns full with a medium finish. Light acidity with ripe plum and dark fruit on the palate. I really love Santa Rita Hills terroir.

Light garnet color. Comes on soft and turns full with a medium finish. Light acidity with ripe plum and dark fruit on the palate. I really love Santa Rita Hills terroir.

Feb 3rd, 2021
Brendan Wright

Brendan had this 6 years ago

Brendan had this 6 years ago

1 person found it helpfulJun 30th, 2018
Amy Ciarametaro

Amy had this 9 years ago

Amy had this 9 years ago

1 person found it helpfulAug 10th, 2015
Rachel Stinson Vrooman

Breakfast of champs

Breakfast of champs

Sep 5th, 2015
Samuel James

Can't believe this California!! This is one of the most perfect wine I have ever tasted.

Can't believe this California!! This is one of the most perfect wine I have ever tasted.

Apr 3rd, 2015
Jason Walton

Incredible Pinot

Incredible Pinot

Aug 3rd, 2023
Chris Gorgone

Enjoyed this bottle. Note how the color matches the label so perfectly.

Enjoyed this bottle. Note how the color matches the label so perfectly.

May 28th, 2022
Shelly Duke

Good! Bought 2 bottles Spec’s College Station 11/14/2020

Good! Bought 2 bottles Spec’s College Station 11/14/2020

Nov 21st, 2020
Joni Hedgpeth

Amazing. Aroma of vanilla, cherry, candied walnut and earth funk, woodpile, with a palette like Turkish delight and pistachio cream. And a finish like the fires of hell, woooo.... habanero spicy beauty. Santa Rita is so special.

Amazing. Aroma of vanilla, cherry, candied walnut and earth funk, woodpile, with a palette like Turkish delight and pistachio cream. And a finish like the fires of hell, woooo.... habanero spicy beauty. Santa Rita is so special.

Jun 22nd, 2018