
A typical Sonoma Coast AVA Chardonnay, uplifting acidity, baked pear, and some hint of ripen tropical fruits. Feels just a touch of custard cream and subtle toasted nuts. Dry enough to keep sipping and pairing with roasted veggies and light fish appetizers.
A typical Sonoma Coast AVA Chardonnay, uplifting acidity, baked pear, and some hint of ripen tropical fruits. Feels just a touch of custard cream and subtle toasted nuts. Dry enough to keep sipping and pairing with roasted veggies and light fish appetizers.
Dec 2nd, 2024