Ameztoi

Rubentis Getariako Txakolina Hondarrabi Beltza

9.054 ratings
9.12 pro ratings
Getariako Txakolina, País Vasco, Spain
Hondarrabi Beltza
Top Notes For
Kristen Grimes

All things pink... tart strawberry, tart cherry, and a bit of watermelon... light and spritzy on the palate with a bit of texture and minerals. Always a stunner!

All things pink... tart strawberry, tart cherry, and a bit of watermelon... light and spritzy on the palate with a bit of texture and minerals. Always a stunner!

May 8th, 2026
Alex Bell

This fucks

This fucks

Jan 26th, 2026
Jerry Raphael

Nice wine option for outside dining with some local seafood.

Nice wine option for outside dining with some local seafood.

Aug 20th, 2022
Henri Hollis

Tried at common thread in Savannah.

Tried at common thread in Savannah.

Aug 5th, 2022
Kristen Grimes

Tons of strawberry on the nose, light and spritzy, tart unripe strawberry and a bit of lemon zest, wonderful lingering minerals. Bring on the sushi!

Tons of strawberry on the nose, light and spritzy, tart unripe strawberry and a bit of lemon zest, wonderful lingering minerals. Bring on the sushi!

Oct 16th, 2020
Tiffany Nicole

Reminiscent of a vino verde. Super crisp and acidic. Citrus.

Reminiscent of a vino verde. Super crisp and acidic. Citrus.

Sep 20th, 2019
Paul Krzych

My favorite Basque rose. Fizzy, great minerality, and abundant Strawberry. Perfect with sushi. Can't wait for the this year's release!

My favorite Basque rose. Fizzy, great minerality, and abundant Strawberry. Perfect with sushi. Can't wait for the this year's release!

Jan 19th, 2019
Sara Orens

Light, dry, and crisp. It’s as delicious as champagne yet less effervescent.

Light, dry, and crisp. It’s as delicious as champagne yet less effervescent.

Dec 31st, 2018
Justin M

Lemon zest and gorgeous spritz.

Lemon zest and gorgeous spritz.

Aug 29th, 2018
Chasidy Kearns

Light and crisp citrus and strawberry with a light effervescence, yum!

Light and crisp citrus and strawberry with a light effervescence, yum!

Jul 16th, 2018