Ambra

Riserva Elzana Carmignano

9.112 ratings
9.22 pro ratings
Prato, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
James Forsyth

A dark chocolate cherry core with smoke and licorice. A little thin on the mid palate but sustains nicely.

A dark chocolate cherry core with smoke and licorice. A little thin on the mid palate but sustains nicely.

Jan 26th, 2017
Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Delicious, cherry, pomegranate, touch of oak, medium finish. Great value for the money.

Delicious, cherry, pomegranate, touch of oak, medium finish. Great value for the money.

May 24th, 2015
Alex Hastie

Dry, lots of tannin and rich flavor, ordered at Tuscan restaurant west of Florence. 25 euro.

Dry, lots of tannin and rich flavor, ordered at Tuscan restaurant west of Florence. 25 euro.

Nov 2nd, 2018
RobS

Although past its prime, this beauty still had a wonderful elegance and nose to it - quite, quite good.

Although past its prime, this beauty still had a wonderful elegance and nose to it - quite, quite good.

Mar 11th, 2016
Tommy Sunderland

Composed mostly of Sangiovese, together with Cabernet Sauvignon, Canelo Nero, Colorino, Merlot and Syrah. Cabernet Sauvignon previous called Ove Francesca has been grown and Carmmignano since 1700. This is a modern day super Tuscan with classical styling, wild cherry and savory earthy elements in the nose with a bold, structured body that has hints of olive, rosemary and a complex blend of wild fruits.

Composed mostly of Sangiovese, together with Cabernet Sauvignon, Canelo Nero, Colorino, Merlot and Syrah. Cabernet Sauvignon previous called Ove Francesca has been grown and Carmmignano since 1700. This is a modern day super Tuscan with classical styling, wild cherry and savory earthy elements in the nose with a bold, structured body that has hints of olive, rosemary and a complex blend of wild fruits.

Sep 1st, 2019
TJ Maxwell

TJ had this 2 years ago

TJ had this 2 years ago

May 19th, 2023
Ryuichi Ishige

Ryuichi had this 2 years ago

Ryuichi had this 2 years ago

May 13th, 2023
KOBAYASHI Hiroshi

KOBAYASHI had this 5 years ago

KOBAYASHI had this 5 years ago

Mar 29th, 2020
Matthew Maksimowitz

Matthew had this 7 years ago

Matthew had this 7 years ago

Apr 9th, 2018
An-Magritt Leistad

An-Magritt had this 7 years ago

An-Magritt had this 7 years ago

Oct 11th, 2017