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Amalie Robert

Pinot in Pink Estate Willamette Valley Pinot Noir Rosé

8.54 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Amalie RobertWillamette Valley, OregonPinot Noir
Top Notes For
Brett Vanderbrook
8.7

Pretty substantial for a Rosé that saw very little skin contact. Displays some classic red Pinot character like cherry, and maybe even a hint of tannins. Like all the wine we’ve had in Oregon, this is good stuff.

Pretty substantial for a Rosé that saw very little skin contact. Displays some classic red Pinot character like cherry, and maybe even a hint of tannins. Like all the wine we’ve had in Oregon, this is good stuff.

Aug 22nd, 2018
Dock Hooks
9.0

Crisp,clean mineral-esque rosé of 100% Willamette Valley pinot noir showing a light coral color similar to the classic rosés of Provence. Would be great with briney chilled oysters!

Crisp,clean mineral-esque rosé of 100% Willamette Valley pinot noir showing a light coral color similar to the classic rosés of Provence. Would be great with briney chilled oysters!

May 15th, 2015
Anthony Laughlin
7.5

Anthony had this 10 years ago

Anthony had this 10 years ago

Apr 15th, 2015