![Pierre Idiart Pierre Idiart](https://s3.amazonaws.com/delectable-profile-photos/pierre-idiart-1421530047-df7c1937df30_250x250.jpg)
Dried cranberry, raisons, dark red over ripe fruits. Leather, some bottle age, worth it's price for a 10 second finish on the back palate. Rioja Alavesa wine, American and French oak is very present on 20-40 year old 100 percent Tempranillo.
Dried cranberry, raisons, dark red over ripe fruits. Leather, some bottle age, worth it's price for a 10 second finish on the back palate. Rioja Alavesa wine, American and French oak is very present on 20-40 year old 100 percent Tempranillo.
Jan 24th, 2016![Seba Stian Seba Stian](https://graph.facebook.com/631303069/picture?type=large)
Great value at least in the restaurant :) , ha ha I become an Expert in Spanish Red according to Vivino . High acidity, slightly spicy, red berries, medium length finish - nice companion to our spicy indian food in Ghandi. Well ... I'm full now time nice evening, cheers to all Vivinoholics.
Great value at least in the restaurant :) , ha ha I become an Expert in Spanish Red according to Vivino . High acidity, slightly spicy, red berries, medium length finish - nice companion to our spicy indian food in Ghandi. Well ... I'm full now time nice evening, cheers to all Vivinoholics.
Feb 7th, 2015