Alto Limay

Select Pinot Noir

8.89 ratings

-no pro ratings

Patagonia, Argentina

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Fruity, some volcanic ash

Fruity, some volcanic ash

1 person found it helpfulMar 26th, 2019

Natalie Mahlberg

9.5

Eddie V’s recommendation

Eddie V’s recommendation

Mar 31st, 2018

8.8

Tried 2014

Tried 2014

Sep 13th, 2017

7.9

Cherry frosting. Slightly hot, lacks finish. For me, not what what I am looking for in Pinot (or any wine I suppose).

Cherry frosting. Slightly hot, lacks finish. For me, not what what I am looking for in Pinot (or any wine I suppose).

Oct 15th, 2016

7.0

Putrid

Putrid

Jul 12th, 2014

9.8

Karma had this 6 years ago

Karma had this 6 years ago

Jul 30th, 2018

9.1

Shawn had this 7 years ago

Shawn had this 7 years ago

Aug 31st, 2017

8.5

Zach had this 8 years ago

Zach had this 8 years ago

Jun 10th, 2016

Raksha Kumaraswamy

10

Raksha had this 8 years ago

Raksha had this 8 years ago

Mar 15th, 2016