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Alphonse Mellot

Les Herses Sancerre Pinot Noir

9.016 ratings
8.96 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Alphonse MellotSancerre, Central VineyardsPinot Noir
Top Notes For
Patrick Derdeyn
9.0

Really impressed with this red sancerre. Heavy acid, but beautiful fruit.

Really impressed with this red sancerre. Heavy acid, but beautiful fruit.

Jan 24th, 2016
jake aziz
9.3

That is the best sancerre rouge I've ever had.

That is the best sancerre rouge I've ever had.

Apr 29th, 2015
Scott & Adrienne
9.8

Favorite red of the year, best Pinot Noir ever. After first glass tried to order a case..saddened to learn of its scarcity and high price. But still want to be alerted when it becomes available! Delicious! Extraordinary. Thanks Dad!

Favorite red of the year, best Pinot Noir ever. After first glass tried to order a case..saddened to learn of its scarcity and high price. But still want to be alerted when it becomes available! Delicious! Extraordinary. Thanks Dad!

Jan 13th, 2017
Sara Henson
8.6

Tastes like spring and lemon grass. Yummy!!

Tastes like spring and lemon grass. Yummy!!

Jun 13th, 2015
Brandon Sparks-Gillis
9.0

Brandon had this 9 years ago

Brandon had this 9 years ago

Dec 11th, 2015
Clement Cariot

Sommelier Bleu Provence

9.3

Clement had this 9 years ago

Clement had this 9 years ago

Sep 16th, 2015
Erik Nilsson
8.8

Erik had this 10 years ago

Erik had this 10 years ago

Apr 18th, 2015
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.1

Charles had this 10 years ago

Charles had this 10 years ago

Feb 22nd, 2015
R Bl
9.0

R had this 3 years ago

R had this 3 years ago

Dec 12th, 2021
I Wei Lai
9.2

I Wei had this 7 years ago

I Wei had this 7 years ago

Dec 30th, 2017