Alpha Omega

Napa Valley Petit Verdot

9.326 ratings
9.71 pro ratings
Napa Valley, California, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Jose Francisco Garcia

Beautiful stain. Smell of toasted nuts, and oak, dark berries. Big on tannins. Bitter vanilla and coffee

Beautiful stain. Smell of toasted nuts, and oak, dark berries. Big on tannins. Bitter vanilla and coffee

1 person found it helpfulApr 19th, 2015
Jeff Orlowski

Darkest of dark purple. Dry, full bodied, dark fruits, leather, tobacco. Revisiting after 30 months...outstanding!

Darkest of dark purple. Dry, full bodied, dark fruits, leather, tobacco. Revisiting after 30 months...outstanding!

Sep 9th, 2019
Stephen Johnson

This one caught me by surprise. Delicious wine.

This one caught me by surprise. Delicious wine.

Jan 30th, 2016
Amanda Nicole

Better than I remember

Better than I remember

Oct 24th, 2015
Joshua Chen

Dark berries, hints of coffee. Complex and fruit forward at the same time.

Dark berries, hints of coffee. Complex and fruit forward at the same time.

Aug 24th, 2015
Sean Settharath

Cheers to Thirsty Thursdays!

Cheers to Thirsty Thursdays!

May 22nd, 2015
Rebecca Alberico

This wine is actually 100% Petit Verdot, however I didn't see that listed as an option. I had the cab franc - petit verdot blend at the winery, though and it's also very good. I prefer the 100% petit verdot.

This wine is actually 100% Petit Verdot, however I didn't see that listed as an option. I had the cab franc - petit verdot blend at the winery, though and it's also very good. I prefer the 100% petit verdot.

Apr 20th, 2015
Clayton Bahr

Clayton had this 9 years ago

Clayton had this 9 years ago

Jan 24th, 2016
Tony Zimney

Tony had this 8 years ago

Tony had this 8 years ago

Nov 21st, 2016
Rob Rice

Rob had this 8 years ago

Rob had this 8 years ago

Aug 21st, 2016