Alma de Cattleya

California Pinot Noir

9.02 ratings
9.01 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marco Rodriguez

Raspberries and tart cherries accented w spice. Lots of acidity and a long finish. This needs to sit and breath for a bit. Acidity @ first opening was a bit overwhelming, even with it aerated.

Raspberries and tart cherries accented w spice. Lots of acidity and a long finish. This needs to sit and breath for a bit. Acidity @ first opening was a bit overwhelming, even with it aerated.

Jul 22nd, 2023
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 9 months ago

Bob had this 9 months ago

Jul 22nd, 2023