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Allan Hancock College

Santa Barbara County Pinot Noir Rosé

7.91 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Allan Hancock CollegeSanta Barbara County, Central CoastPinot Noir
Top Notes For
Douglas Braun

They are learning 15%abv to 12.5 % abv made from Pinot Noir (whole cluster press) really fun - not going to rate this as I work at AHC as an instructor cherry /strawberry fruit.

They are learning 15%abv to 12.5 % abv made from Pinot Noir (whole cluster press) really fun - not going to rate this as I work at AHC as an instructor cherry /strawberry fruit.

Apr 10th, 2021
Zack Nelson
7.9

No year on the bottle, rose petal and fresh fruit on the nose, acidity is medium to high, crisp apple, pear, honey and maybe slight peach, also petrol or rubber, 15% abv is up there. Maybe better after yardwork on a hot day.

No year on the bottle, rose petal and fresh fruit on the nose, acidity is medium to high, crisp apple, pear, honey and maybe slight peach, also petrol or rubber, 15% abv is up there. Maybe better after yardwork on a hot day.

Oct 6th, 2020