Sta. Ana del Rio Joven Mezcal

Baker’s chocolate 🍫/ molé nose! More of the same on the palate. Wow.

Our spirits buyer David just returned from Oaxaca preaching the parallels between Mezcal & Burgundy: tiny productions, individuality and synergy with food. I had my doubts. This will be the first spirit to go in my wine journal in over a decade- our homemade tacos made the spirit come alive with soulful, smoky complexity... And I thought anything over 14% was a disaster with food!

Carla had this 7 years ago

Ja.

Evelio Astray-Caneda had this 7 years ago

Kyle had this 7 years ago

So green. ✅💚🌵

This is absolutely crazy beans good

Enjoy how the heat shows in the chest but not the tongue. Lovely nightcap on a cold night.

Yo solo le pido ingente cantidad de mezcal al 2017.