Distilled from several varieties of wild agave , using the traditional clay boil pot , "en barro ". No oak to get in the way of the tasty mezcality. Intense, super long flavors, delicious.
Distilled from several varieties of wild agave , using the traditional clay boil pot , "en barro ". No oak to get in the way of the tasty mezcality. Intense, super long flavors, delicious.
Dec 13th, 2013
80% Espadin / 20% Arroqueno. Tio Felix. Never could really rid itself of new rubber tire, even as it bubble gum’d out during my patient revisiting over the course of a year.
80% Espadin / 20% Arroqueno. Tio Felix. Never could really rid itself of new rubber tire, even as it bubble gum’d out during my patient revisiting over the course of a year.
Dec 1st, 2020
Beautiful mezcal, aged in clay, complex and sweet.
Beautiful mezcal, aged in clay, complex and sweet.
Nov 2nd, 2015
Mexico
