
My 2nd Sauvignon Blanc from St Bris, Burgundy. Bruised yellow pear slightly oxidized, food friendly.
My 2nd Sauvignon Blanc from St Bris, Burgundy. Bruised yellow pear slightly oxidized, food friendly.
Mar 25th, 2015
Elderflowers and white tea mingle with freshly peeled grapefruit, white guava, peppermint, and a hint of mango. Long, mineral, fruity finish lingers, hauntingly
Elderflowers and white tea mingle with freshly peeled grapefruit, white guava, peppermint, and a hint of mango. Long, mineral, fruity finish lingers, hauntingly
Dec 18th, 2013