Alfredo Santamaría

Crianza Cigales Tempranillo

8.94 ratings
-no pro ratings
Cigales, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Victoria Milmore

Gram and I drank a bottle immediately

Gram and I drank a bottle immediately

Nov 11th, 2015
Daniel Sumerel

100% Tempranillo from the Cigales region of Spain. I had the 2008 vintage. It will need to open up before you consume. Let it sit for 30 mins to 1 hour. Not one of my favorites but it sufficed.

100% Tempranillo from the Cigales region of Spain. I had the 2008 vintage. It will need to open up before you consume. Let it sit for 30 mins to 1 hour. Not one of my favorites but it sufficed.

Jan 28th, 2015
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.3

Beautiful tempranillo with GOOD balance fruit, oak. Inviting, with good structure in the mouth and light tannins. Ready to drink.

Beautiful tempranillo with GOOD balance fruit, oak. Inviting, with good structure in the mouth and light tannins. Ready to drink.

Nov 27th, 2014
Rajit Joseph

Rajit had this 3 years ago

Rajit had this 3 years ago

Jan 9th, 2015