Alexis Hudon

Matouse Sauvignon Blanc

8.91 ratings
-no pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Joe Weinberger

Different than most Loire Sauvignon Blancs. Richer and fuller, slight nuttiness on the finish.

Different than most Loire Sauvignon Blancs. Richer and fuller, slight nuttiness on the finish.

Sep 19th, 2020