Alexis Hudon

Matouse Sauvignon Blanc

9.23 ratings
-no pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kevin DeBernardi

Rich mouthfeel and I would say atypical for a sauvignon blanc. As such, it definitely fits in my wheelhouse.

Rich mouthfeel and I would say atypical for a sauvignon blanc. As such, it definitely fits in my wheelhouse.

Feb 22nd, 2024
Joe Weinberger

Different than most Loire Sauvignon Blancs. Richer and fuller, slight nuttiness on the finish.

Different than most Loire Sauvignon Blancs. Richer and fuller, slight nuttiness on the finish.

Sep 19th, 2020
Stephie Kennemer

Stephie had this 2 years ago

Stephie had this 2 years ago

May 5th, 2022