Sort of vibrating on the tongue, really interesting texture. Not in a fizzy way. Lively energy and tension.
Sort of vibrating on the tongue, really interesting texture. Not in a fizzy way. Lively energy and tension.
May 2nd, 2021
Natural chardonnay; a little oxydative on nose, structured with long finish. Service temperature really made a difference.
Natural chardonnay; a little oxydative on nose, structured with long finish. Service temperature really made a difference.
Dec 6th, 2015
(2016) a low-intervention wine goes best with low-intervention food. By itself I can imagine the volatility being out of hand, but with food that has encountered very little manipulation, this dazzled.
(2016) a low-intervention wine goes best with low-intervention food. By itself I can imagine the volatility being out of hand, but with food that has encountered very little manipulation, this dazzled.
Mar 24th, 2018
Burgundy, France
