Aleveda Follies

Touriga Nacional Cabernet Sauvignon

8.722 ratings
-no pro ratings
Portugal
Top Notes For
Ray Vanderhoff

Blend of Cabernet Sauvignon (30%) and Touriga National (70%). Dark Ruby color. Aromas and flavors of cooked black fruit, with additional hints of menthol, vanilla and fresh herbs. Very oaky on the long finish. Grippy tannins and a high level of acidity. A bit overpowering and out of balance. Thanks for sharing, Ron B!

Blend of Cabernet Sauvignon (30%) and Touriga National (70%). Dark Ruby color. Aromas and flavors of cooked black fruit, with additional hints of menthol, vanilla and fresh herbs. Very oaky on the long finish. Grippy tannins and a high level of acidity. A bit overpowering and out of balance. Thanks for sharing, Ron B!

May 18th, 2024
Big Red

Great red from portugal

Great red from portugal

Dec 20th, 2017
Sam Zavari

Tasted at Aveleda Estate. Juicy mouthfeel with black fruits, med tannin and med acid. I quite like this.

Tasted at Aveleda Estate. Juicy mouthfeel with black fruits, med tannin and med acid. I quite like this.

Oct 4th, 2016
Alex Haldeman

Light-Medium tannins/mouthfeel, lower acid, supple, smooth, deep purple, small sediment, notes of plum, blackberry

Light-Medium tannins/mouthfeel, lower acid, supple, smooth, deep purple, small sediment, notes of plum, blackberry

Jul 16th, 2016
Jody Roberts

Big nose of black fruit and smoked spices. The palate is surprisingly balanced showing black and red fruit with ample spice.

Big nose of black fruit and smoked spices. The palate is surprisingly balanced showing black and red fruit with ample spice.

May 18th, 2016
Neal Gracey

Super licorice on the nose. Super anise on the front and strong. Sharp cheese is made sharper. Great drinking wine with out food. Eat afterwards for sure.

Super licorice on the nose. Super anise on the front and strong. Sharp cheese is made sharper. Great drinking wine with out food. Eat afterwards for sure.

Apr 2nd, 2016
Gina Zihlman Ramos

Harsh in the beginning but really opens up.

Harsh in the beginning but really opens up.

Jan 25th, 2016
Iain Atkinson

Very smooth, Portuguese blend

Very smooth, Portuguese blend

Nov 26th, 2015
Stephen Langer

Iggies, again

Iggies, again

Nov 15th, 2015
Jeff Miller

2010. Pairs great with flank steak/fajitas.

2010. Pairs great with flank steak/fajitas.

Jun 28th, 2015