Aldo e Riccardo Seghesio

Pajana Barolo Nebbiolo

9.02 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alex Hughes

This has developed well. Tannins have softened to a more gentle grip and it gives off some great stink that wafts right and left. I get a lot of tar and game. A little Syrah like at first.

This has developed well. Tannins have softened to a more gentle grip and it gives off some great stink that wafts right and left. I get a lot of tar and game. A little Syrah like at first.

Oct 2nd, 2021
Daniel Mencaroni

Daniel had this 8 years ago

Daniel had this 8 years ago

Nov 14th, 2015