Jeff Andrea
Decanted for 2 hours and it was amazing!cherries, leather, a tad of graphite and a looming smooth finish
Bruce Rudman
Corked
Nicholas Dunlap
This Barolo was great with meat.
Jenna Anne
Jenna had this 7 years ago
Bret Mercer
Bret had this 11 years ago
W T
W had this 11 years ago
Garry Brydges
Garry had this 12 years ago
Patrick Cochrane
Patrick had this 12 years ago