Alchemy

Cachapoal Valley Carménère

9.25 ratings

9.02 pro ratings

Cachapoal Valley, Rapel Valley, Central Valley, Chile

Carménère

Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based

Top Notes For

Kristin the Wine Girl

9.0

Green bell pepper nose. Peppery blueberry spice mouth. Nice body.
After naturally aerating, TAR demoinates the nose, followed by tastes of green pepper, raspberry and leather. Incredible the changes that this wine undergoes with just a bit of exposure.
Pair with mole sauce and Spanish inspired cuisine, but nothing overly spicy on the heat scale.

Green bell pepper nose. Peppery blueberry spice mouth. Nice body.
After naturally aerating, TAR demoinates the nose, followed by tastes of green pepper, raspberry and leather. Incredible the changes that this wine undergoes with just a bit of exposure.
Pair with mole sauce and Spanish inspired cuisine, but nothing overly spicy on the heat scale.

Dec 8th, 2018

Aloke Mukherjee

9.0

Loved it!

Loved it!

Dec 5th, 2017

9.0

Full bodied - good pairing with Patrick’s steak

Full bodied - good pairing with Patrick’s steak

Nov 20th, 2017

Harvest production at Hirsch and Cobb Wineries

9.0

John had this 8 years ago

John had this 8 years ago

Sep 25th, 2016

9.8

Joyce had this 7 years ago

Joyce had this 7 years ago

Nov 1st, 2016